Rare! cuisine anglo-indienne végétarienne de 1948, - Fresh recipes, JSM Hooper - recettes, Indes, Pondichéry, cuisine étrangère,
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Fresh recipes, Mrs J.S.M. Hooper (Concord Kodaikanal, South India), 1948 - WITH a shop receipt dated 1955, Standard stores, Pondicherry. Livre rare de cuisine végétarienne anglo-indienne, Recettes fraîches, imprimé à Madras, édité en 1948. 330 recettes végétariennes anglo-indiennes, avec des ingrédients locaux. Le livre a été écrit par une Britannique au temps de l'Inde coloniale, dont les bénéfices allaient à des œuvres charitables. En complément du livre, il y a une facture d'un magasin Standard Stores, situé à Pondichéry daté du 12 juin 1955, pour une commande de farine. 330 recipes - Most of the recipes are vegetarian, excepted N°77 to 83. Many of the recipes are suited to present austerity conditions, but some of them contain ingredients not yet redily obtainable - in the hope that conditions will improve. Some pratical points: Agar is made from seaweed, and is known in the shops as China grass or Iceland moss. The advantage of agar over gelatine is taht it does not require icie to set it, and also that it is much cheaper. Agar does not seem to be obtainable at present in India. Eggs in this book are Indian eggs ; if English eggs are used, the number in the recipes must be reduced. Brown urefined sugar : this can be bought in the bazaar ; if preferred Demerara may be used, but it is more expensive. Wholemeal flour or Atta : if there is difficulty in obtaining this, get wheat and have it ground in the bazaar to the necessary fineness. Gur = jaggery in South India ; or molasses. Soups - Savouries - Cakes, biscuits, sweets - editions printed at the Diosecan Press, Vepery, Madras, 1948 - #cuisine anglo-indienne, #anglo-indian cuisine, #cuisine indienne, #cuisine britannique, #recettes de cuisine anglaise, #culture indo-indienne, #Empire colonial britannique, #recettes végétariennes, #gastronomie indienne, #ingrédiens indiens, #ancien livre de cuisine, #livre de cuisine rare, #Pondichéry, #Standard Stores Pondicherry, #Diosecan press Madras,
Fresh recipes, Mrs J.S.M. Hooper (Concord Kodaikanal, South India), 1948 - WITH a shop receipt dated 1955, Standard stores, Pondicherry. Livre rare de cuisine végétarienne anglo-indienne, Recettes fraîches, imprimé à Madras, édité en 1948. 330 recettes végétariennes anglo-indiennes, avec des ingrédients locaux. Le livre a été écrit par une Britannique au temps de l'Inde coloniale, dont les bénéfices allaient à des œuvres charitables. En complément du livre, il y a une facture d'un magasin Standard Stores, situé à Pondichéry daté du 12 juin 1955, pour une commande de farine.
330 recipes - Most of the recipes are vegetarian, excepted N°77 to 83. Many of the recipes are suited to present austerity conditions, but some of them contain ingredients not yet redily obtainable - in the hope that conditions will improve. (l'auteur fait référence aux restrictions qui ont suivi la guerre).
Some pratical points in the preface made by S.R. Hooper : Agar is made from seaweed, and is known in the shops as China grass or Iceland moss. The advantage of agar over gelatine is taht it does not require icie to set it, and also that it is much cheaper. Agar does not seem to be obtainable at present in India. Eggs in this book are Indian eggs ; if English eggs are used, the number in the recipes must be reduced. Brown urefined sugar : this can be bought in the bazaar ; if preferred Demerara may be used, but it is more expensive. Wholemeal flour or Atta : if there is difficulty in obtaining this, get wheat and have it ground in the bazaar to the necessary fineness. Gur = jaggery in South India ; or molasses.
The recipes have been gathered from various quarters and many of them have undergone changes in the course of experiment to suit Indian conditions. I am grateful to many friends who have generously permitted me to print recipes they have given me.
The profits from the edition have been devoted to charitable purposes.
Hints about food values and diet.
Some examples of the recipes among the 330 ones : Soups : curry soup, cashew-nut soup, almond soup, etc... - Savouries : Tokio savoury, nut cutlets, mock crab, devilled macaroni, mock oysters, fish Kedgeree - Salads : nagpur salad, russian salad, cole slaw old American recipe fo cabbage salad, mayonnaise subsittute, Jellied salad - Sweets : banana pudding, Nagpur cream, Tenby cream, pineapple Charlotte, skebawn fritters, agar custard, ginger batter, old-fashioned English rice pudding, suji triffle, blackberry meringue pie or Kodaikanal raspberries, Bobbie's Christmas pudding - Drinks : Kavali drink, tea punch, Nagpur punch, ginger drink - Cakes, biscuits, sweets : monkey-nut or cashewnut macaroons, parkin, quaker macaroons, little chapatties, ginger biscuits, scotch havers, soda scones, tea-cakes, Yorkshire sandwich, Seoni biscuits, rusks, date cake, mincemeat without suet, cashew nut toffee, peppremint Humbugs - Miscellaneous : food : the Oslo meal, Gur syrup jaggery, tomato chutney, grape jelly, roselle jam, Kashmir method of canning fruit, beetroot tops, porridge for health an old Scottish recipe, home-made grae nuts, hints about sour milk sour cream, use of Amia, Isabghul seeds - No-food recipes: tooth powder, hair wash, substitute for antiphlogistine, health salts, to remove irritations from mosquito bites, panama larvicide, to keep away white ants, tea stains, candle grease stains, to clean brass and copper, home-made refrigerator, etc...
"As the three previous editions are now exhausted, in response to many requests I a bringing out a fourt edition with 130 new recipes were added to the third edition."
editions printed at the Diosecan Press, Vepery, Madras, 1948 - #cuisine anglo-indienne, #anglo-indian cuisine, #cuisine indienne, #cuisine britannique, #recettes de cuisine anglaise, #culture indo-indienne, #Empire colonial britannique, #recettes végétariennes, #gastronomie indienne, #ingrédiens indiens, #ancien livre de cuisine, #livre de cuisine rare, #Pondichéry, #Standard Stores Pondicherry, #Diosecan press Madras,
Description : livret broché, 330 pages, format 18 cm x 12 cm. état correct, mais il y a de minuscules trous, signes anciens de xylophages. Le livre est sain.
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Fresh recipes, Mrs J.S.M. Hooper (Concord Kodaikanal, South India), 1948 - WITH a shop receipt dated 1955, Standard stores, Pondicherry. Livre rare de cuisine végétarienne anglo-indienne, Recettes fraîches, imprimé à Madras, édité en 1948. 330 recettes végétariennes anglo-indiennes, avec des ingrédients locaux. Le livre a été écrit par une Britannique au temps de l'Inde coloniale, dont les bénéfices allaient à des œuvres charitables. En complément du livre, il y a une facture d'un magasin Standard Stores, situé à Pondichéry daté du 12 juin 1955, pour une commande de farine. 330 recipes - Most of the recipes are vegetarian, excepted N°77 to 83. Many of the recipes are suited to present austerity conditions, but some of them contain ingredients not yet redily obtainable - in the hope that conditions will improve. Some pratical points: Agar is made from seaweed, and is known in the shops as China grass or Iceland moss. The advantage of agar over gelatine is taht it does not require icie to set it, and also that it is much cheaper. Agar does not seem to be obtainable at present in India. Eggs in this book are Indian eggs ; if English eggs are used, the number in the recipes must be reduced. Brown urefined sugar : this can be bought in the bazaar ; if preferred Demerara may be used, but it is more expensive. Wholemeal flour or Atta : if there is difficulty in obtaining this, get wheat and have it ground in the bazaar to the necessary fineness. Gur = jaggery in South India ; or molasses. Soups - Savouries - Cakes, biscuits, sweets - editions printed at the Diosecan Press, Vepery, Madras, 1948 - #cuisine anglo-indienne, #anglo-indian cuisine, #cuisine indienne, #cuisine britannique, #recettes de cuisine anglaise, #culture indo-indienne, #Empire colonial britannique, #recettes végétariennes, #gastronomie indienne, #ingrédiens indiens, #ancien livre de cuisine, #livre de cuisine rare, #Pondichéry, #Standard Stores Pondicherry, #Diosecan press Madras,